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Starbucks Coffee Beans 1kg Starbucks was a cozy café situated in Seattle Washington prior to when it became famous for its peppermint Mochas and red holiday cups. Starbucks' founders were focused on selling whole beans of coffee but they didn't see the potential of espresso drinks. Schultz changed everything. He was determined to show off his roasting and blending abilities. Origin Before Starbucks coffee beans are in your cup, they have been on a long and winding journey. Coffee is cultivated almost exclusively in the Coffee Belt. This area extends across the globe between the Tropics Cancer and Capricorn. The flavor of coffee beans is affected by the climate, soil and culture of the region. Starbucks sources its coffee from more than 30 countries around the world. The majority of Starbucks coffees come from three key regions: Latin America, Africa and Asia-Pacific. These regions are renowned for their full-bodied flavor, balance of acidity and weight. Starbucks also gets some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. The Starbucks's coffee beans are carefully roasted to perfection giving them an incredibly smooth and delicious flavor. The coffee beans are then ground into a fine powder which is ready to be brewed. The powder is then mixed with water and poured into the cup to make a delicious cup. The result is an espresso drink that is full of flavor and energy. While most Starbucks coffees are made from blends of different beans, there are many varieties of single-origin coffees that are available at the stores of the chain. Single-origin Starbucks coffees come in a variety of flavors like chocolatey and fruity sweet and nuanced. Certain single-origin beans are certified organic. Starbucks's beans come from all over the world however, they must meet certain criteria to be considered special. Specialty coffee first came into use in the 1980s, when roasters and cafes began to experiment with lighter roasting techniques and manual methods. Starbucks did not begin sourcing their coffee with these standards in mind, but it has since adopted a few of them. Starbucks is also working to improve the quality of life of those who cultivate its coffee. It offers its coffee farmers an extra amount over the market price and helps to invest in their communities. It also promotes sustainability and works to reduce waste. This has led to the creation of new methods for growing coffee and practices that safeguard the environment. Roast Starbucks purchases its beans in bulk and roasts them in massive quantities. The roasting process takes between 10 to 15 minutes, and the resulting dark roasted beans. Darkly roasted beans have an intense flavor, and have a full body. The beans are ground up and then delivered to supermarkets and stores in the form of coffee grind. Most of the time the coffee grind isn't optimally suited to making the best cup of coffee since it already has a bitter taste. A majority of people add sugar or cream as well as flavorings and whipping cream to their coffee. It's not a good way to mask the bitterness of poor quality coffee, but it can be a good way to make the drink more appealing. When the beans are dropped into the roaster, they begin to steam due to their internal moisture. The “first crack” is a sound that signals the beginning of the roasting process. At this stage, the sugars start to turn into caramel and the water that's been bound up is beginning to escape. During this time the structure of the bean is broken down and the oils begin to move outward. At the end of this phase, most coffees are deemed to be city roasts. The beans are removed from any stones, or other impurities, that may have escaped the roaster. They are then examined by hand before being packed and sold. Some beans have a dark spot, which is known as a quaker. These beans did not change color or tasted burnt. This is a common phenomenon and does not necessarily mean that the coffee is bad. The beans are usually roast in small batches Sometimes as little as 20 pounds. They are referred to as “micro lots”. This is because every coffee will be roasted according to specifications developed by a Starbucks team of coffee masters. The team of coffee experts creates distinctive profiles that are utilized by all Starbucks® roasting facilities around the globe. These profiles ensure that each cup of coffee produced will be consistent, and has the same amount of body and taste. Flavor Starbucks purchases their beans from the farms they come from to help to improve quality and ensure an ethical source. They also plant an entire coffee plant for every pound of beans sold. The beans aren't branded with their origins, however some blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian; and Anniversary is a mix between centeral american and African beans. The beans possess a distinct taste profile and create an elegant cup that has delicately balanced sweetness and smoothness. Every sip is a symphony of flavours, leaving a lingering, pleasant taste on your palate. Weight The weight of starbucks coffee beans 1kg depends on the kind of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates to a 67% cost increase at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast was named in honor of Seattle's iconic market. Its medium-light roast offers the perfect balance, sweetness and smoothness in each cup. Made with beans from Latin America, this blend is perfect for Americano and espresso. This premium blend comes with the FlavorLock package for protection and preservation of flavor. This is Starbucks famous signature coffee that has been around for a long time. This is a fantastic choice for those who love coffee! Made of 100 percent Arabica beans. This is a great gift for Starbucks fans.